- Abbaye de Belloc
- Abbaye de Citeaux
- Abbaye du Mont des Cats
- Abertam
- Abondance
- Acapella
- Ackawi
- Acorn
- Adelost
- Affidelice au Chablis
- Afuega'l Pitu
- Airag
- Airedale
- Aisy Cendre
- Allgauer Emmentaler
- Alverca
- Ambert
- American Cheese
- Ami du Chambertin
- Anejo Enchilado
- Anneau du Vic-Bilh
- Anthoriro
- Appenzell
- Aragon
- Ardi Gasna
- Ardrahan
- Armenian String
- Aromes au Gene de Marc
- Asadero
- Asiago
- Aubisque Pyrenees
- Autun
- Avaxtskyr
- Baby Swiss
- Babybel
- Baguette Laonnaise
- Bakers
- Baladi
- Balaton
- Bandal
- Banon
- Barry's Bay Cheddar
- Basing
- Basket Cheese
- Bath Cheese
- Bavarian Bergkase
- Baylough
- Beaufort
- Beauvoorde
- Beenleigh Blue
- Beer Cheese
- Bel Paese
- Bergader
- Bergere Bleue
- Berkswell
- Bethmale des Pyrénées
- Bethmale of the Pyrenees
- Beyaz Peynir
- Bierkase
- Bishop Kennedy
- Blarney
- Bleu d'Auvergne
- Bleu de Gex
- Bleu de Laqueuille
- Bleu de Septmoncel
- Bleu de Termignon Alpage
- Bleu Des Causses
- Blue
- Blue Castello
- Blue of Termignon
- Blue Rathgore
- Blue Vein (Australian)
- Blue Vein Cheeses
- Bocconcini
- Bocconcini (Australian)
- Boeren Leidenkaas
- Bonchester
- Bosworth
- Bougon
- Boule Du Roves
- Boulette d'Avesnes
- Boursault
- Boursin
- Bouyssou
- Bra
- Braudostur
- Breakfast Cheese
- Brebis du Lavort
- Brebis du Lochois
- Brebis du Puyfaucon
- Bresse Bleu
- Brick
- Brie
- Brie au poivre
- Brie de Meaux
- Brie de Melun
- Brie with pepper
- Brillat-Savarin
- Brin
- Brin d' Amour
- Brin d'Amour
- Brinza (Burduf Brinza)
- Briquette de Brebis
- Briquette du Forez
- Broccio
- Broccio Demi-Affine
- Brousse du Rove
- Bruder Basil
- Brusselae Kaas (Fromage de Bruxelles)
- Bryndza
- Buchette d'Anjou
- Buffalo
- Burgos
- Butte
- Butterkase
- Button (Innes)
- Buxton Blue
- Cabecou
- Caboc
- Cabrales
- Cachaille
- Caciocavallo
- Caciotta
- Caerphilly
- Cairnsmore
- Calenzana
- Cambazola
- Camembert de Normandie
- Canadian Cheddar
- Canestrato
- Cantal
- Caprice des Dieux
- Capricorn Goat
- Capriole Banon
- Caravane
- Carre de l'Est
- Casciotta di Urbino
- Cashel Blue
- Castellano
- Castelleno
- Castelmagno
- Castelo Branco
- Castigliano
- Cathelain
- Celtic Promise
- Cendre d'Olivet
- Cerney
- Chabichou
- Chabichou du Poitou
- Chabis de Gatine
- Chaource
- Charolais
- Chaumes
- Cheddar
- Cheddar Clothbound
- Cheshire
- Chevres
- Chevrotin des Aravis
- Chontaleno
- Civray
- Coeur de Camembert au Calvados
- Coeur de Chevre
- Cojack
- Colby
- Colby-Jack
- Cold Pack
- Comte
- Coolea
- Cooleney
- Coquetdale
- Corleggy
- Cornish Pepper
- Cotherstone
- Cotija
- Cottage Cheese
- Cottage Cheese (Australian)
- Cougar Gold
- Coulommiers
- Coverdale
- Crayeux de Roncq
- Cream Cheese
- Cream Havarti
- Crema Agria
- Crema Mexicana
- Creme Fraiche
- Crescenza
- Croghan
- Crottin de Chavignol
- Crottin du Chavignol
- Crowdie
- Crowley
- Cuajada
- Curd
- Cure Nantais
- Curworthy
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Danablu (Danish Blue)
- Danbo
- Danish Fontina
- Daralagjazsky
- Dauphin
- Delice des Fiouves
- Denhany Dorset Drum
- Derby
- Dessertnyj Belyj
- Devon Blue
- Devon Garland
- Dolcelatte
- Doolin
- Doppelrhamstufel
- Dorset Blue Vinney
- Double Gloucester
- Double Worcester
- Dreux a la Feuille
- Dry Jack
- Duddleswell
- Dunbarra
- Dunlop
- Dunsyre Blue
- Duroblando
- Durrus
- Dutch Mimolette (Commissiekaas)
- Edam
- Edelpilz
- Emental Grand Cru
- Emlett
- Emmental
- Epoisses de Bourgogne
- Esbareich
- Esrom
- Etorki
- Evansdale Farmhouse Brie
- Evora De L'Alentejo
- Exmoor Blue
- Explorateur
- Farmer
- Feta
- Feta (Australian)
- Figue
- Filetta
- Fin-de-Siecle
- Finlandia Swiss
- Finn
- Fiore Sardo
- Fleur du Maquis
- Flor de Guia
- Flower Marie
- Folded
- Folded cheese with mint
- Fondant de Brebis
- Fontainebleau
- Fontal
- Fontina Val d'Aosta
- Formaggio di capra
- Fougerus
- Four Herb Gouda
- Fourme d' Ambert
- Fourme de Haute Loire
- Fourme de Montbrison
- Fresh Jack
- Fresh Mozzarella
- Fresh Ricotta
- Fresh Truffles
- Fribourgeois
- Friesekaas
- Friesian
- Friesla
- Frinault
- Fromage a Raclette
- Fromage Corse
- Fromage de Montagne de Savoie
- Fromage Frais
- Fruit Cream Cheese
- Frying Cheese
- Fynbo
- Gabriel
- Galette du Paludier
- Galette Lyonnaise
- Galloway Goat's Milk Gems
- Gammelost
- Gaperon a l'Ail
- Garrotxa
- Gastanberra
- Geitost
- Gippsland Blue
- Gjetost
- Gloucester
- Golden Cross
- Gorgonzola
- Gornyaltajski
- Gospel Green
- Gouda
- Goutu
- Gowrie
- Grabetto
- Graddost
- Grafton Village Cheddar
- Grana
- Grana Padano
- Grand Vatel
- Grataron d' Areches
- Gratte-Paille
- Graviera
- Greuilh
- Greve
- Gris de Lille
- Gruyere
- Gubbeen
- Guerbigny
- Halloumi
- Halloumy (Australian)
- Haloumi-Style Cheese
- Harbourne Blue
- Havarti
- Heidi Gruyere
- Hereford Hop
- Herrgardsost
- Herriot Farmhouse
- Herve
- Hipi Iti
- Hubbardston Blue Cow
- Humboldt Fog
- Hushallsost
- Iberico
- Idaho Goatster
- Idiazabal
- Il Boschetto al Tartufo
- Ile d'Yeu
- Isle of Mull
- Jarlsberg
- Jermi Tortes
- Jibneh Arabieh
- Jindi Brie
- Jubilee Blue
- Juustoleipa
- Kadchgall
- Kaseri
- Kashta
- Kefalotyri
- Kenafa
- Kernhem
- Kervella Affine
- Kikorangi
- King Island Cape Wickham Brie
- King River Gold
- Klosterkaese
- Knockalara
- Kugelkase
- L'Aveyronnais
- L'Ecir de l'Aubrac
- La Taupiniere
- La Vache Qui Rit
- Laguiole
- Lairobell
- Lajta
- Lanark Blue
- Lancashire
- Langres
- Lappi
- Laruns
- Lavistown
- Le Brin
- Le Fium Orbo
- Le Lacandou
- Le Roule
- Leafield
- Lebbene
- Leerdammer
- Leicester
- Leyden
- Limburger
- Lincolnshire Poacher
- Lingot Saint Bousquet d'Orb
- Liptauer
- Little Rydings
- Livarot
- Llanboidy
- Llanglofan Farmhouse
- Loch Arthur Farmhouse
- Loddiswell Avondale
- Longhorn
- Lou Palou
- Lou Pevre
- Lyonnais
- Maasdam
- Macconais
- Mahoe Aged Gouda
- Mahon
- Malvern
- Mamirolle
- Manchego
- Manouri
- Manur
- Marble Cheddar
- Marbled Cheeses
- Maredsous
- Margotin
- Maribo
- Maroilles
- Mascares
- Mascarpone
- Mascarpone (Australian)
- Mascarpone Torta
- Matocq
- Maytag Blue
- Meira
- Menallack Farmhouse
- Menonita
- Meredith Blue
- Mesost
- Metton (Cancoillotte)
- Meyer Vintage Gouda
- Mihalic Peynir
- Milleens
- Mimolette
- Mine-Gabhar
- Mini Baby Bells
- Mixte
- Molbo
- Monastery Cheeses
- Mondseer
- Mont D'or Lyonnais
- Montasio
- Monterey Jack
- Monterey Jack Dry
- Morbier
- Morbier Cru de Montagne
- Mothais a la Feuille
- Mozzarella
- Mozzarella (Australian)
- Mozzarella di Bufala
- Mozzarella Fresh, in water
- Mozzarella Rolls
- Muenster
- Munster
- Murol
- Mycella
- Myzithra
- Naboulsi
- Nantais
- Neufchatel
- Neufchatel (Australian)
- Niolo
- Nokkelost
- Northumberland
- Oaxaca
- Olde York
- Olivet au Foin
- Olivet Bleu
- Olivet Cendre
- Orkney Extra Mature Cheddar
- Orla
- Oschtjepka
- Ossau Fermier
- Ossau-Iraty
- Oszczypek
- Oxford Blue
- P'tit Berrichon
- Palet de Babligny
- Paneer
- Panela
- Pannerone
- Pant ys Gawn
- Parmesan (Parmigiano)
- Parmigiano Reggiano
- Pas de l'Escalette
- Passendale
- Pasteurized Processed
- Pate de Fromage
- Patefine Fort
- Pave d'Affinois
- Pave d'Auge
- Pave de Chirac
- Pave du Berry
- Pecorino
- Pecorino in Walnut Leaves
- Pecorino Romano
- Peekskill Pyramid
- Pelardon des Cevennes
- Pelardon des Corbieres
- Penamellera
- Penbryn
- Pencarreg
- Pepper jack
- Perail de Brebis
- Petit Morin
- Petit Pardou
- Petit-Suisse
- Picodon de Chevre
- Picos de Europa
- Pinconning
- Piora
- Pithtviers au Foin
- Plateau de Herve
- Plymouth Cheese
- Podhalanski
- Poivre d'Ane
- Polkolbin
- Pont l'Eveque
- Port Nicholson
- Port-Salut
- Postel
- Pouligny-Saint-Pierre
- Pourly
- Prastost
- Pressato
- Prince-Jean
- Processed Cheddar
- Provel
- Provolone
- Provolone (Australian)
- Pyengana Cheddar
- Pyramide
- Quark
- Quark (Australian)
- Quartirolo Lombardo
- Quatre-Vents
- Quercy Petit
- Queso Blanco
- Queso Blanco con Frutas --Pina y Mango
- Queso de Murcia
- Queso del Montsec
- Queso del Tietar
- Queso Fresco
- Queso Fresco (Adobera)
- Queso Iberico
- Queso Jalapeno
- Queso Majorero
- Queso Media Luna
- Queso Para Frier
- Queso Quesadilla
- Rabacal
- Raclette
- Ragusano
- Raschera
- Reblochon
- Red Leicester
- Regal de la Dombes
- Reggianito
- Remedou
- Requeson
- Richelieu
- Ricotta
- Ricotta (Australian)
- Ricotta Salata
- Ridder
- Rigotte
- Rocamadour
- Rollot
- Romano
- Romans Part Dieu
- Roncal
- Roquefort
- Roule
- Rouleau De Beaulieu
- Royalp Tilsit
- Rubens
- Rustinu
- Saaland Pfarr
- Saanenkaese
- Saga
- Sage Derby
- Sainte Maure
- Saint-Marcellin
- Saint-Nectaire
- Saint-Paulin
- Salers
- Samso
- San Simon
- Sancerre
- Sap Sago
- Sardo
- Sardo Egyptian
- Sbrinz
- Scamorza
- Schabzieger
- Schloss
- Selles sur Cher
- Selva
- Serat
- Seriously Strong Cheddar
- Serra da Estrela
- Sharpam
- Shelburne Cheddar
- Shropshire Blue
- Siraz
- Sirene
- Smoked Gouda
- Somerset Brie
- Sonoma Jack
- Sottocenare al Tartufo
- Soumaintrain
- Sourire Lozerien
- Spenwood
- Sraffordshire Organic
- St. Agur Blue Cheese
- Stilton
- Stinking Bishop
- String
- Sussex Slipcote
- Sveciaost
- Swaledale
- Sweet Style Swiss
- Swiss
- Syrian (Armenian String)
- Tala
- Taleggio
- Tamie
- Tasmania Highland Chevre Log
- Taupiniere
- Teifi
- Telemea
- Testouri
- Tete de Moine
- Tetilla
- Texas Goat Cheese
- Tibet
- Tillamook Cheddar
- Tilsit
- Timboon Brie
- Toma
- Tomme Brulee
- Tomme d'Abondance
- Tomme de Chevre
- Tomme de Romans
- Tomme de Savoie
- Tomme des Chouans
- Tommes
- Torta del Casar
- Toscanello
- Touree de L'Aubier
- Tourmalet
- Trappe (Veritable)
- Trois Cornes De Vendee
- Tronchon
- Trou du Cru
- Truffe
- Tupi
- Turunmaa
- Tymsboro
- Tyn Grug
- Tyning
- Ubriaco
- Ulloa
- Vacherin-Fribourgeois
- Valencay
- Vasterbottenost
- Venaco
- Vendomois
- Vieux Corse
- Vignotte
- Vulscombe
- Waimata Farmhouse Blue
- Washed Rind Cheese (Australian)
- Waterloo
- Weichkaese
- Wellington
- Wensleydale
- White Stilton
- Whitestone Farmhouse
- Wigmore
- Woodside Cabecou
- Xynotyro
- Yarg Cornish
- Yarra Valley Pyramid
- Yorkshire Blue
- Zamorano
- Zanetti Grana Padano
- Zanetti Parmigiano Reggiano
I also found theres a large range of milks in which cheese can be made from:
- Abbaye de Belloc
- Acorn
- Airedale
- Ardrahan
- Basing
- Beenleigh Blue
- Berkswell
- Beyaz Peynir
- Bishop Kennedy
- Blue Rathgore
- Bosworth
- Boulette d'Avesnes
- Brick
- Brin
- Buffalo
- Button (Innes)
- Buxton Blue
- Caerphilly
- Cashel Blue
- Celtic Promise
- Coquetdale
- Corleggy
- Coverdale
- Croghan
- Crowdie
- Curworthy
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Devon Blue
- Devon Garland
- Dry Jack
- Duddleswell
- Dunlop
- Dunsyre Blue
- Durrus
- Exmoor Blue
- Finn
- Flower Marie
- Four Herb Gouda
- Golden Cross
- Gospel Green
- Gubbeen
- Harbourne Blue
- Heidi Gruyere
- Hereford Hop
- Herriot Farmhouse
- Lairobell
- Lavistown
- Le Brin
- Leafield
- Llanglofan Farmhouse
- Loch Arthur Farmhouse
- Mahoe Aged Gouda
- Malvern
- Mascarpone
- Mascarpone Torta
- Maytag Blue
- Menallack Farmhouse
- Mihalic Peynir
- Mine-Gabhar
- Muenster
- Naboulsi
- Northumberland
- Olde York
- Orla
- Oxford Blue
- Paneer
- Pave d'Affinois
- Port Nicholson
- Quark
- Queso del Montsec
- Sage Derby
- Shelburne Cheddar
- Shropshire Blue
- Somerset Brie
- Sussex Slipcote
- Swaledale
- Tala
- Teifi
- Tillamook Cheddar
- Tymsboro
- Vulscombe
- Waterloo
- Wellington
- White Stilton
- Whitestone Farmhouse
- Wigmore
- Yarg Cornish
- Yorkshire Blue
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